There's a line in The Big Bang Theory where Sheldon tells Penny that buying multi-vitamins is a waste of time because at best "you're buying the ingredients for very expensive urine". I'm beginning to feel the same way about compost.
Back in the summer, when I went to our fancy new recycling centre (aka 'the tip') to collect my bargain shiny new compost bin, I was quite excited. No more wasteful binning of potato peelings or other vegetable waste. Soon, I'd have nice fresh (you know what I mean) home-made compost to use in the garden or to give to my friend Nia who runs an allotment.
But it doesn't really work that way. I've discovered that actually the majority of vegetable matter that goes into the bin isn't veg peelings. It's unwanted veg. For example, half a bag of chopped and ready-to-eat salad, some past-their-prime apples, a bit of cucumber which has gone a bit too far along the road to cucumber smoothie. The list goes on.
Now when I buy an organic veg box, or some non-organic, yet convenient, veggies from Asda, there's a little part of me that thinks 'Am I just spending good money on compost ingredients?'
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