Limited edition Snack of the Month - cinnamon bun Flipz

This is the second time Flipz coated pretzels have featured as a Snack of the Month on my blog. Previously I reviewed a Christmassy gingerbread edition. 

This edition is quite similar. They are very sweet and vaguely taste of cinnamon similar to how the gingerbread ones were very sweet and vaguely tasted of ginger. Cathy wrinkled her nose up at the smell because it was too sweet. 

So, if you don't like sweet things, don't buy Flipz! I, however, do like sweet things. I'm not going to eat too many of these at a time though. 

Here's a photo showing the coating to pretzel biscuit coating. A thicker coating would be too sweet even for me.

Overall, I like the combination of sweetness and crunch in these snacks. They could do with more cinnamon. But then most cinnamon flavoured things do!

Snack of the Month - sweet cinnamon "chocolate"

Is "white chocolate" really chocolate? That's a question to prompt arguments. Ritter Sport just call this bar "white cinnamon crisp" and leave chocolate out of it. A wise move.

 

I am a big fan of cinnamon flavoured things. Hot Tamales candy, the Extra Fire gum that Wrigleys used to sell, cinnamon flavoured breakfast cereal, pretty much anything. 

And the cinnamon flavour of these bars is acceptable. However they are also incredibly sweet. And I say that as someone with a high tolerance for sweetness.

Based on the consistency and sweetness it feels like the "crisp" in the cinnamon crisp is cinnamon infused sugar. 

The overall verdict is this is too sweet to eat a whole bar in one sitting, at least on the first go. Maybe by building up tolerance over time I could, but I don't really want to desensitise my palette like that.

Chewing gum - cinnamon flavours put to the test

I like trying different types of chewing gum, For a while I've thought about doing a blog dedicated just to chewing gum, but that seems a bit sad. I'm not sure it's any less sad blogging about it on this blog, but anyway...

Why isn't cinnamon gum popular in the UK? Cinnamon candy, generally, is an American thing. I love Hot Tamales made by the Mike and Ike people, Just Born. I discovered those sweets on our California road trip and have eaten pounds of the stuff over the years.

But cinnamon doesn't seem to work as a candy flavour in the UK. A few years ago Wrigley launched a cinnamon flavour called 'Fire' in it's Extra range. But that was discontinued fairly quickly and it's been a long time since it was generally available.

Here are three types that are available.

The Wrigley's Big Red is an American import. It's pricey and it's full sugar. The Pur gum is one I found in a vegan shop a couple of weeks ago. It's tasty and sugar-free, but the flavour disappears quite quickly. The Chicza one is a bit hippyish as well. I bought it at the Eden Project and it claims to be made using traditional Mayan ingredients. Because they are all-natural it's one of the few chewing gums that's biodegradable.

The Pur gum comes in a 'pill packet' meaning you pop out a caplet when you want to chew it. This has an advantage of meaning the gum doesn't go off when you open the packet. I reckon a good 20 per cent of normal chewing gum gets discovered, slightly soft, at the bottom of bags or in pockets and gets binned, so this is a good solution.

The Chicza stuff is a bit weird. It's very soft, meaning it feels like it's gone off a bit already. It's part of a range that includes mint and also lime for a tangy change.

And finally, for something completely different, how about coffee flavoured gum? This comes from Turkey, I think. Someone gave it to me a while ago for a laugh. The pellets are an attractive black and it comes in a box that looks a bit like a cigarette pack.

It tastes OK, actually. Like mild coffee or coffee cake.

So, there you go. The first blog post specifically about chewing gum. There may be more in future. (There's also a reference to some vaguely blasphemous gum in this blog post. Enjoy.)