Clearing out my files at work I found some pics that reminded me of eating there.
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(Yes, those are the biggest onion rings ever.)
(We used a small one for Cathy's 'onion ring halo'.)
Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts
Wednesday, April 28, 2010
Yes I would travel 4757 miles just to eat at my favourite restaurant
Occasionally I tell people I would go back to Salt Lake City just to eat at the Red Rock Brewing Co. It's only 4757 miles away from Cardiff.
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Sunday, October 05, 2008
Chiquito's Cardiff Bay
I'm umming and ahhing over whether to write a complaint letter, but while I consider it, here are a couple of comments about our dining experience Friday night.
Firstly, it took us an hour and a half to be served our main course. When I commented on this to the waitress she said it was because they were "busy" and "many people have turned up to eat". Hello? It's a restaurant. It's a Friday night. What were they expecting? I mean surely it's not a huge step of logical thought to assume people might turn up at a restaurant expecting to eat?
Plus when we got there the place was virtually deserted. Fortunately we'd had our starters before the place filled up. But the only reason the place was so full was because after our starters had come out, no one had been served with any food. Here's a tip for anyone from Chiquito's reading this - this is how restaurants work: you serve people food, they eat, pay for it and leave. If you don't serve any food, people tend to stay.
Around us were table after table of very hungry looking potential diners. And we waited, and we waited, and we waited. Some people left having just had drinks, to be replaced by more waiting hungry customers. It got so bad I began to wonder if Bob Geldof was about to release a charity single on our behalf.
Eventually, as we crossed into a new geological epoch, our food came. Given the huge wait, my chili and rice had obviously been sitting under a hot plate for too long. The rice had burned underneath into an inedible clump. The chili was tasty but had that lukewarm temperature of chili that's sat around for a while. My friend Bryan's "Chilli fries" were just oven chips with ordinary table pepper sprinkled on them.
I asked to see the duty manager, having warned my table that there might well be a scene. The waitress went off to find said manager, and returned to say she was in the kitchen helping with getting all the orders out and she was very busy. I found that staggering in terms of customer service. You've got an annoyed customer who asks to see the manager, and the manager is "too busy" to see them. How to not win repeat business in one short lesson!
It's not as if Chiquito's has no competition. New restaurants are springing up every other day in Cardiff Bay. It's not cheap either. You'd have thought that in the current climate, as people's going out funds are reduced, restaurant managers would be switched on to the need to keep customers happy and hopefully loyal.
Like I said, I think I'll be writing a letter to the Head Office.
Firstly, it took us an hour and a half to be served our main course. When I commented on this to the waitress she said it was because they were "busy" and "many people have turned up to eat". Hello? It's a restaurant. It's a Friday night. What were they expecting? I mean surely it's not a huge step of logical thought to assume people might turn up at a restaurant expecting to eat?
Plus when we got there the place was virtually deserted. Fortunately we'd had our starters before the place filled up. But the only reason the place was so full was because after our starters had come out, no one had been served with any food. Here's a tip for anyone from Chiquito's reading this - this is how restaurants work: you serve people food, they eat, pay for it and leave. If you don't serve any food, people tend to stay.
Around us were table after table of very hungry looking potential diners. And we waited, and we waited, and we waited. Some people left having just had drinks, to be replaced by more waiting hungry customers. It got so bad I began to wonder if Bob Geldof was about to release a charity single on our behalf.
Eventually, as we crossed into a new geological epoch, our food came. Given the huge wait, my chili and rice had obviously been sitting under a hot plate for too long. The rice had burned underneath into an inedible clump. The chili was tasty but had that lukewarm temperature of chili that's sat around for a while. My friend Bryan's "Chilli fries" were just oven chips with ordinary table pepper sprinkled on them.
I asked to see the duty manager, having warned my table that there might well be a scene. The waitress went off to find said manager, and returned to say she was in the kitchen helping with getting all the orders out and she was very busy. I found that staggering in terms of customer service. You've got an annoyed customer who asks to see the manager, and the manager is "too busy" to see them. How to not win repeat business in one short lesson!
It's not as if Chiquito's has no competition. New restaurants are springing up every other day in Cardiff Bay. It's not cheap either. You'd have thought that in the current climate, as people's going out funds are reduced, restaurant managers would be switched on to the need to keep customers happy and hopefully loyal.
Like I said, I think I'll be writing a letter to the Head Office.
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